Cherry-Berry Streusel Pie Recipe

Name: Cherry-Berry Streusel Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups all-purpose flour; 1 tablespoon sugar; 1 teaspoon salt; 1 cup cold butter, cubed; 7 to 8 tablespoons cold water; 2 cans (21 ounces each) cherry pie filling; 1 cup fresh or frozen raspberries; 1/4 cup packed brown sugar; 1/4 teaspoon ground cinnamon; 1 cup yellow cake mix; 1/2 cup chopped pecans, toasted; 1/2 cup sweetened shredded coconut; 1/4 cup butter, melted; 2 tablespoons 2% milk; 2 tablespoons sugar

Servings: persons

2-1/2 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 cup cold butter, cubed
7 to 8 tablespoons cold water
2 cans (21 ounces each) cherry pie filling
1 cup fresh or frozen raspberries
1/4 cup packed brown sugar
1/4 teaspoon ground cinnamon
1 cup yellow cake mix
1/2 cup chopped pecans, toasted
1/2 cup sweetened shredded coconut
1/4 cup butter, melted
2 tablespoons 2% milk
2 tablespoons sugar

1
Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball.
2
Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle.
3
On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter.
4
Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie.
5
Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375u00b0 for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2-1/2 cups all-purpose flour, 1 tablespoon sugar, 1 teaspoon salt, 1 cup cold butter, cubed, and more.

Yes, Cherry-Berry Streusel Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry-Berry Streusel Pie

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