Cherry-Berry Lattice Pie

1. 1

   In a large mixing bowl combine sugar and flour.

2. 2

   Add raspberries, cherries and almond extract.

3. 3

   Toss gently till fruit is coated.

4. 4

   (if using frozen fruit, let stand for 15-30 minutes, or till fruit is partially thawed, but still icy).

5. 5

   Prepare and roll out pastry as directed.

6. 6

   Line a 9-inch pie plate with half of the pastry.

7. 7

   Stir filling; transfer to pastry-lined pie plate.

8. 8

   Trim pastry to 1/2 inch beyond edge of pie plate.

9. 9

   Cut top crust for a woven lattice.

10. 10

    Trim, seal and crimp edge of pastry.

11. 11

    To prevent overbrowning, cover edge of pie with foil.

12. 12

    Bake in a preheated 375F oven for 25 minutes for fresh fruit (50 minutes for frozen fruit).

13. 13

    Remove foil and bake 20-25 minutes more for fresh fruit (20-30 minutes for frozen), or till top is golden.

14. 14

    Cool on rack.

* Per serving · 4 servings · Values may vary.

No additional tips available.