Cherry Berry Crumbles – a delicious recipe with u00bc, u00bc, Cornstarch, Butter, Maple Syrup, FILLING. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 400u00b0F. Grease 4 ramekin dishes.
2
For the crumb topping, combine flour, oats, cornstarch. Add in the butter and mix until incorporated. Add the syrup and combine with your hands so the mixture becomes doughy. Add more syrup if needed.
3
Meanwhile, for the filling, mix cherries, raspberries, and black berries with cornstarch, lemon juice, maple syrup and sugar.
4
Drop a small amount of dough into each ramekin. Cover almost to the top with filling. Divide the rest of the dough among the ramekins and sprinkle the top of each with a few more oats.
5
Bake for 20 minutes or until bubbly and browned. Enjoy warm or cold.
6
Recipe adapted from Taste Spotting.
211
kcal
Calories
6
g
Fat
40
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups White Whole Wheat Flour, 1/4 cups Oatmeal, Plus More For Sprinkling, 2 Tablespoons Cornstarch, and more.
Yes, Cherry Berry Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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