Cherry Berry Crumbles Recipe

Name: Cherry Berry Crumbles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE TOPPING:; 1/4 cups White Whole Wheat Flour; 1/4 cups Oatmeal, Plus More For Sprinkling; 2 Tablespoons Cornstarch; 2 Tablespoons Cold Butter, Cut Into Small Pieces; 4 Tablespoons Maple Syrup; FOR THE FILLING:; 1 cup Cherries, Pitted; 1 cup Raspberries; 1/2 cups Black Berries; 1 Tablespoon Cornstarch; 1 Tablespoon Lemon Juice; 3 teaspoons Maple Syrup; 3 Tablespoons Brown Sugar

Servings: persons

FOR THE TOPPING:
1/4 cups White Whole Wheat Flour
1/4 cups Oatmeal, Plus More For Sprinkling
2 Tablespoons Cornstarch
2 Tablespoons Cold Butter, Cut Into Small Pieces
4 Tablespoons Maple Syrup
FOR THE FILLING:
1 cup Cherries, Pitted
1 cup Raspberries
1/2 cups Black Berries
1 Tablespoon Cornstarch
1 Tablespoon Lemon Juice
3 teaspoons Maple Syrup
3 Tablespoons Brown Sugar

1
Preheat oven to 400u00b0F. Grease 4 ramekin dishes.
2
For the crumb topping, combine flour, oats, cornstarch. Add in the butter and mix until incorporated. Add the syrup and combine with your hands so the mixture becomes doughy. Add more syrup if needed.
3
Meanwhile, for the filling, mix cherries, raspberries, and black berries with cornstarch, lemon juice, maple syrup and sugar.
4
Drop a small amount of dough into each ramekin. Cover almost to the top with filling. Divide the rest of the dough among the ramekins and sprinkle the top of each with a few more oats.
5
Bake for 20 minutes or until bubbly and browned. Enjoy warm or cold.
6
Recipe adapted from Taste Spotting.

211

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE TOPPING:, 1/4 cups White Whole Wheat Flour, 1/4 cups Oatmeal, Plus More For Sprinkling, 2 Tablespoons Cornstarch, and more.

Yes, Cherry Berry Crumbles falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cherry Berry Crumbles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions