Cherry Berries On A Cloud – a delicious recipe with Egg Whites, Cream Of Tartar, u00bc, White Sugar, weight Cream Cheese, White Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a mixing bowl, beat egg whites, cream of tartar, and salt until foamy. Gradually add the 1 3/4 cups sugar, beating on high until stiff peaks form (do not underbeat). Spread evenly in a greased 9x13x2 inch baking pan. Bake at 275 F for 1 hour. Turn off oven (do not open door) and let cool in oven overnight or at least 12 hours.
2
Beat cream cheese, 1 cup sugar, and vanilla until smooth.
3
In separate bowl, beat whipped cream to stiff peak stage. Gently fold whipped cream and marshmallows into cream cheese mixture. Spread over meringue. Chill for 4 hours. Cut into 16 pieces.
4
Combine pie filling, fresh fruit and lemon juice. To serve dessert, plate each serving of meringue and pour about 1/4 cup fruit mixture over each serving. Very elegant!
1091
kcal
Calories
73
g
Fat
88
g
Carbs
25
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 6 whole Egg Whites, 1/2 teaspoons Cream Of Tartar, 1/4 teaspoons Salt, 1-3/4 cup White Sugar, and more.
Yes, Cherry Berries On A Cloud falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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