Cherry Batter (Similar to Clafouti) Recipe

Name: Cherry Batter (Similar to Clafouti)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 34 ounces flour; 1 pinch salt; 1 34 ounces sugar; 3 eggs; 12 pint milk (1 cup); 1 tablespoon cherry brandy or 1 tablespoon vanilla; 1 ounce melted butter; 1 lb ripe black cherries; butter; confectioners' sugar; whipped cream

Servings: persons

1 34 ounces flour
1 pinch salt
1 34 ounces sugar
3 eggs
12 pint milk (1 cup)
1 tablespoon cherry brandy or 1 tablespoon vanilla
1 ounce melted butter
1 lb ripe black cherries
butter
confectioners' sugar
whipped cream

1
Preheat oven to 400 degrees F.
2
Combine flour and salt; sieve into a bowl.
3
Beat the eggs and blend in gradually.
4
Warm the milk and slowly add, beating vigorously.
5
Stir in the cherry brandy or vanilla; blend in the melted butter.
6
Stone cherries, removing the pits.
7
Grease a 1 pint (2 cup) ovenproof porcelain baking dish.
8
Spread cherries over bottom and carefully pour the batter over all.
9
Dot with a few tiny pieces of buttter.
10
Bake in preheated oven for 20 minutes.
11
Reduce heat to 375 degrees F. and bake 20 more minutes.
12
To serve: Dredge the cake with sieved confectioners' sugar.
13
Top with a dollop of whipped cream.
14
Cake is best served warm.

540

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 34 ounces flour, 1 pinch salt, 1 34 ounces sugar, 3 eggs, and more.

Yes, Cherry Batter (Similar to Clafouti) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherry Batter (Similar to Clafouti)

How did you like this recipe?

Frequently Asked Questions