Cherry Bars

1. 1

   Cream margarine and sugar. Add eggs, one at a time, stirring after each. Add flour and vanilla, mix well.

2. 2

   Spread 3/4 batter into greased 9x13 pan, cover with cherry pie filling, and drop remaining batter by spoonfuls over the pie filling.

3. 3

   Bake at 350 degrees for 35-45 minutes.

4. 4

   Sprinkle with powdered sugar while still hot.

No additional tips available.