How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherry Banana Bundt Cake With Cream Cheese Topping?

You need 12 ingredients. The key ingredients include: 3/4 cup unsalted butter, 6 3/4 tablespoons agave nectar /syrup + 3 tbsp, 4 medium eggs, 3 cups banana crushed + 1 whole banana, and more.

Is Cherry Banana Bundt Cake With Cream Cheese Topping suitable as baking & desserts?

Yes, Cherry Banana Bundt Cake With Cream Cheese Topping falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cherry Banana Bundt Cake With Cream Cheese Topping?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Banana Bundt Cake With Cream Cheese Topping

Name: Cherry Banana Bundt Cake With Cream Cheese Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup unsalted butter; 6 3/4 tablespoons agave nectar /syrup + 3 tbsp; 4 medium eggs; 3 cups banana crushed + 1 whole banana; 2 1/4 cups plain flour; 5 teaspoons baking powder; 1 2/3 cups whipped cream; 1 1/8 cups frozen cherries; 7/8 cup full fat cream cheese; 3 tablespoons semi-skimmed milk; 3 tablespoons yoghurt full fat plain; 1 teaspoon cocoa powder for dusting

Bake this irresistible Cherry Banana Bundt Cake With Cream Cheese Topping at home. Made with unsalted butter, +, eggs and +. Easy step-by-step instructi…

This Cherry Banana Bundt Cake With Cream Cheese Topping relies on simple, everyday ingredients such as unsalted butter, agave nectar /syrup + 3 tbsp, medium eggs and plain flour. It comes together quickly and makes 4 servings, at about 1363 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cherry Banana Bundt Cake With Cream Cheese Topping delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1363

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cherry Banana Bundt Cake With Cream Cheese Topping

Tips for the best results

Variations & substitutions

My Personal Notes

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