Cherry Balsamic Sorbet

1. 1

   Place cherries in a blender. Combine water, sugar, vinegar and salt in a small saucepan. Warm mixture over medium heat until sugar is dissolved. Add the sugar mixture to the cherries and blend until smooth. Pour mixture into a bowl through a sieve, pushing through with a rubber spatula.

2. 2

   Chill about 4 hours or up to overnight. Freeze using ice cream machine according to manufacturer's instructions. Let set completely in freezer. Serve with whipped cream or desired toppings. Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.