Cherry Balls

1. 1

   Mix all ingredients, except cherries and graham cracker crumbs, together into a paste.

2. 2

   Using a tablespoon, scoop some paste into your hand and shape so that a cherry can be cradled.

3. 3

   Wrap the paste around the cherry, using both hands to roll into a ball.

4. 4

   Roll the ball in graham cracker crumbs.

5. 5

   These can be stored either in the refrigerator or in the freezer.

No additional tips available.