Cherry Apple Crisp

1. 1

   Preheat oven to 350u00b0.

2. 2

   Butter an 8-inch square baking pan. Combine cherry pie filling and apples in pan.

3. 3

   Add a dash of lemon juice.

4. 4

   Stir together the flour, sugar, cinnamon and Raisin Bran. Add butter; mix well.

5. 5

   Sprinkle over fruit.

6. 6

   Bake for 30 to 40 minutes, or until apples are tender.

7. 7

   Serve plain or top with ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.