Cherry Angel Cream Cake

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   ["Freeze angel cake (for ease of slicing), then slice 1/4"" thick. Arrange half the slices in the bottom of a 9 x 13 baking dish.", "Combine sweetened condensed milk, water and almond extract, blending well. Add pudding mix and stir for 2 minutes. Chill mixture for 5 minutes.", "Gently fold Cool Whip into pudding mixture. Spread half over cake slices and top evenly with one can pie filling. Repeat with remaining cake slices, cream mixture and can of pie filling.", "Chill 3 hours or until set."]

* Per serving · 4 servings · Values may vary.

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