Cherry Angel Cream Cake

1. 1

   Cut cake into 1/4-inch slices.

2. 2

   Arrange half the slices on bottom of 13 x 9-inch baking dish.

3. 3

   In large mixing bowl, combine sweetened condensed milk, water and extract and mix well.

4. 4

   Add pudding mix; beat well.

5. 5

   Chill 5 minutes.

6. 6

   Fold in whipped cream. Spread half the cream mixture over the cake slices; top evenly with one can cherry filling.

7. 7

   Top with remaining cake slices, cream mixture and cherry filling.

8. 8

   Chill 4 hours or until set. Cut into squares to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.