Cherry Angel Cream Cake

1. 1

   Cut cake into 1/4 inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.

2. 2

   In large mixer bowl, combine sweetened condensed milk, water and extract; mix well.

3. 3

   Add pudding mix; beat well.

4. 4

   Chill 5 minutes.

5. 5

   Fold in whipped cream. Spread half the cream mixture over cake slices; top evenly with 1 can cherry filling.

6. 6

   Top with remaining cake slices, cream mixture and cherry filling.

7. 7

   Chill 4 hours or until set.

8. 8

   Cut into squares to serve.

9. 9

   Refrigerate leftovers.

* Per serving · 4 servings · Values may vary.

No additional tips available.