Cherry and Red Wine Turkey Burgers (Topped with Grilled Peaches)

1. 1

   Combine turkey, bread crumbs, basil, onion, cherries and wine in a medium sized mixing bowl.

2. 2

   Mix to incorporate your burger add-ins somewhat evenly, and form it into four evenly sized patties.

3. 3

   Grill over medium heat for 20-25 minutes or until juices run clear.

4. 4

   Pit and halve the peach.

5. 5

   Grill the peach flesh side down, also over medium heat for about five minutes.

6. 6

   Slice peach with a serrated knife, and top each burger with a thick slice of peach.

* Per serving · 4 servings · Values may vary.

No additional tips available.