Cherry And Pecan Pound Cake Recipe

Name: Cherry And Pecan Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. shortening; 3 c. sugar; 6 eggs; 3 3/4 c. flour; 3/4 c. milk; 1/2 tsp. vanilla extract; 1 c. chopped pecans; 1 (4 oz.) jar maraschino cherries, chopped; 3 oz. cream cheese, softened; 1/4 c. margarine, softened; 1 (1 lb.) pkg. confectioners sugar; 1 tsp. vanilla extract; 1/2 (4 oz.) jar maraschino cherries, chopped; 1/2 c. chopped pecans

Servings: persons

1 1/2 c. shortening
3 c. sugar
6 eggs
3 3/4 c. flour
3/4 c. milk
1/2 tsp. vanilla extract
1 c. chopped pecans
1 (4 oz.) jar maraschino cherries, chopped
3 oz. cream cheese, softened
1/4 c. margarine, softened
1 (1 lb.) pkg. confectioners sugar
1 tsp. vanilla extract
1/2 (4 oz.) jar maraschino cherries, chopped
1/2 c. chopped pecans

1
Cream shortening and sugar in large mixer bowl until light and fluffy.
2
Add eggs one at a time, beating well after each addition. Add flour alternately with milk, beating well after each addition.
3
Stir in 1/2 teaspoon vanilla and 1 cup pecans.
4
Fold in 4 ounces cherries.
5
Pour into greased and floured tube pan.
6
Bake at 300u00b0 for 2 hours.
7
Cool in pan for several minutes.
8
Invert onto serving plate.
9
Beat cream cheese and margarine in mixer bowl until light.
10
Add confectioners sugar and remaining 1 teaspoon vanilla; beat until fluffy.
11
Fold in remaining cherries and 1/2 cup pecans.
12
Spread over cake.
13
16 servings.

2554

kcal

Calories

Fat

393

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 c. shortening, 3 c. sugar, 6 eggs, 3 3/4 c. flour, and more.

Yes, Cherry And Pecan Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry And Pecan Pound Cake

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