Cherry Amaretto Mini Loaves – a delicious recipe with sugar, Butter, O Lakes Eggs, milk, all-purpose, baking powder. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Heat oven to 350F.
2
Grease bottoms only of 5 (5 3/4x3-inch) mini loaf pans; set aside.
3
Combine 1 cup sugar and 3/4 cup butter in bowl; beat at medium speed until creamy.
4
Add eggs; continue beating until well mixed.
5
Add milk; beat at low speed until well mixed.
6
Add flour, baking powder and salt; continue beating just until flour is moistened.
7
Gently stir in amaretto liqueur and cherries.
8
Spoon batter evenly into prepared pans.
9
Combine all topping ingredients in bowl; mix well.
10
Sprinkle over batter.
11
Bake 35-45 minutes or until toothpick inserted in center comes out clean.
12
Cool 10 minutes in pans; remove to cooling rack.
13
Cool completely.
14
*Substitute 1/3 cup milk and 1 teaspoon almond extract.
1128
kcal
Calories
56
g
Fat
138
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 1 cup sugar, 3/4 cup Land O Lakes Butter, softened, 3 Land O Lakes Eggs, 3/4 cup milk, and more.
Yes, Cherry Amaretto Mini Loaves falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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