Cherry Almond Tart Recipe

Name: Cherry Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups flour; 7 tbsp cold butter, chopped; None None FOR THE FILLING; 1/3 cup flour; 7 tbsp butter, at room temperature; 1/2 cup granulated sugar; 1 tsp vanilla extract; 2 None eggs; 3/4 cup ground almonds; 10 oz frozen cherries, thawed; None None Powdered sugar, to dust

Servings: persons

1 1/2 cups flour
7 tbsp cold butter, chopped
None None FOR THE FILLING
1/3 cup flour
7 tbsp butter, at room temperature
1/2 cup granulated sugar
1 tsp vanilla extract
2 None eggs
3/4 cup ground almonds
10 oz frozen cherries, thawed
None None Powdered sugar, to dust

1
For the pastry, place flour in a large bowl. Rub in the butter to make fine crumbs. Add 2-3 tbsp of iced water. Mix until the mixture starts to clump together.
2
Turn the pastry out onto parchment paper and shape into a ball. Roll the pastry out between the sheets of parchment paper to a 15 x 6-inch rectangle. Press the pastry into a 14 x 5-inch fluted tart pan with a removable bottom; trim the edges. Refrigerate for 30 mins.
3
Preheat the oven to 350u00b0F. Line the pastry with parchment paper and fill with dried beans, rice or pie weights. Bake for 15 mins. Remove the beans and paper. Bake for 12-15 mins more or until lightly browned. Remove from the oven. Cool slightly.
4
For the filling, beat the butter and sugar in a medium bowl with an electric mixer until light and creamy. Beat in the vanilla. Add the eggs, one at a time, beating well after each addition. Fold in the ground almonds and flour. Spoon into the tart crust. Arrange the cherries over the filling, pressing them in slightly.
5
Bake for 30 mins or until set and golden brown. Remove from the oven. Cool on wire rack for 1 hour. Dust with powdered sugar. Cut into slices to serve.

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups flour, 7 tbsp cold butter, chopped, None None FOR THE FILLING, 1/3 cup flour, and more.

Yes, Cherry Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Tart

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