Cherry Almond Snowdrops

1. 1

   Preheat oven to 350u00b0. Place cake flour, 3/4 cup confectioner's sugar and salt in a food processor; pulse until blended. Add butter and extracts; pulse until butter is the size of peas. Add cherries and almonds; pulse until combined (dough will be crumbly).

2. 2

   Shape dough into 1-in. balls, pressing firmly to adhere; place 1 in. apart on ungreased

3. 3

   . Bake 10-12 minutes or until lightly browned.

4. 4

   Cool on pans 10 minutes. Roll warm cookies in remaining confectioners' sugar. Cool on wire racks.

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