Cherry Almond Quick Bread Recipe

Name: Cherry Almond Quick Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1/2 cups Butter, Softened; 1 cup Sugar; 3 whole Eggs; 1 teaspoon Vanilla; 1 teaspoon Almond Extract; 2 cups Flour; 1/2 teaspoons Salt; 1 teaspoon Baking Powder; 1 teaspoon Baking Soda; 1 cup Plain Greek Yogurt; 1 cup Cherries, Pitted And Coarsely Chopped; FOR THE GLAZE:; 2 cups Powdered Sugar; 1/4 cups Milk; 1 teaspoon Almond Extract

Servings: persons

1/2 cups Butter, Softened
1 cup Sugar
3 whole Eggs
1 teaspoon Vanilla
1 teaspoon Almond Extract
2 cups Flour
1/2 teaspoons Salt
1 teaspoon Baking Powder
1 teaspoon Baking Soda
1 cup Plain Greek Yogurt
1 cup Cherries, Pitted And Coarsely Chopped
FOR THE GLAZE:
2 cups Powdered Sugar
1/4 cups Milk
1 teaspoon Almond Extract

1
Preheat oven to 350u00b0F. Spray a 5 x 9 in pan with nonstick spray and set aside.
2
In a bowl, cream together butter, sugar, eggs and extracts.
3
In a separate bowl, combine flour, salt, baking powder and baking soda. Carefully add dry ingredients to wet ingredients. Stir in yogurt until completely incorporated. Fold in cherries.
4
Pour batter into bread pan. Bake for 50 minutes or until a toothpick inserted in the center comes out with loose crumbs. Remove to a cooling rack for 10-15 minutes. Remove from pan and let cool completely.
5
For the glaze, whisk together sugar, milk and extract. Pour over bread. Let stand before cutting.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 cups Butter, Softened, 1 cup Sugar, 3 whole Eggs, 1 teaspoon Vanilla, and more.

Yes, Cherry Almond Quick Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherry Almond Quick Bread

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