Cherry Almond Muffins Or Coffee Cake – a delicious recipe with all-purpose, sugar, sugar, baking powder, baking soda, salt. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a bowl, combine flour, sugar, baking powder, baking soda and salt. Cut in butter until the mixture resembles coarse crumbs.
2
Beat the egg, sour cream and extract until smooth; stir into dry ingredients just until moistened (batter will be thick).
3
Combine flour and sugar in a small bowl; cut in butter until crumbly. Stir in almonds: set aside.
4
In a mixing bowl, beat cream cheese, egg, sugar and vanilla until smooth.
5
Fill greased jumbo muffin cups half full with batter.
6
Divide cream cheese filling and preserves evenly between muffin cups; swirl gently. Cover with remaining batter. Sprinkle with topping.
7
Bake at 350 F for 30-35 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
8
Editor's Note: If using regular-size muffin cups, bake for 20-25 minutes.
992
kcal
Calories
58
g
Fat
104
g
Carbs
19
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 21 ingredients. The key ingredients include: 1 3/4 cups all-purpose flour, 1/2 cup sugar, plus, 1 tablespoon sugar, 1/2 teaspoon baking powder, and more.
Yes, Cherry Almond Muffins Or Coffee Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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