Cherry Almond Crumble – a delicious recipe with nonstick cooking spray, cherry pie filling, cherry preserves, cherries, almond, oats. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Cherry filling:.
2
Heat oven to 400.
3
Spray 4 (8 ounce) ramekins or custard cups with cooking spray, or use an 8 x 8 inch baking dish, like I did.
4
Stir pie filling, preserves, dried cherries, and almond extract in a large bowl to combine.
5
Spoon mixture into ramekins (or baking dish), and place on baking sheet.
6
Crumble topping:.
7
Toss oats, brown sugar, almonds and cinnamon in medium bowl to combine.
8
Note: I used slivered almonds instead of sliced one, and it worked just fine.
9
Drizzle melted butter over the topping mix; stir to moisten.
10
Sprinkle over cherry mixture.
11
Bake for 20 minutes, or until topping is golden and fruit filling bubbles.
12
Serve warm with cool whip or sour cream.
435
kcal
Calories
26
g
Fat
47
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: nonstick cooking spray, 1 cup prepared cherry pie filling, 1 cup cherry preserves, ¼ cup dried cherries, and more.
Yes, Cherry Almond Crumble falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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