Cherry Almond Crescents

1. 1

   Preheat oven to 350F (180C).

2. 2

   In large bowl, cream butter, 13 cup powdered sugar and almond extract.

3. 3

   Add flour, salt and cornstarch, mixing well.

4. 4

   Add chopped cherries and almonds.

5. 5

   Turn out onto floured surface and knead slightly.

6. 6

   Divide dough into 8 pieces; roll each like a pencil then cut into 2 1/2-inch pieces.

7. 7

   Roll, then shape into crescents.

8. 8

   Bake on parchment-lined cookie sheets in preheated oven until lightly browned, 10 to 12 minutes.

9. 9

   Remove from oven and cool slightly, then roll into the remaining powdered sugar while still warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.