Cherry-Almond Clafoutis

1. 1

   Preheat the oven to 325.

2. 2

   Butter a 10-by-15-inch baking dish and sprinkle it with sugar.

3. 3

   In a large bowl, using an electric mixer at low speed, beat the 1/2 cup of sugar with the heavy cream, eggs, almond flour, all-purpose flour and vanilla seeds until the batter is blended.

4. 4

   Scatter the cherries in the prepared baking dish; pour the batter on top.

5. 5

   Bake for about 45 minutes, until a toothpick inserted in the center comes out clean.

6. 6

   Let the clafoutis cool slightly before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.