Cherries with Cinnamon Dumplings

1. 1

   Combine cherries and 1/3 cup sugar in a large skillet with a tight-fitting lid.

2. 2

   Bring to a boil over high heat.

3. 3

   Reduce heat to medium-high; simmer rapidly until liquid is syrupy, 8 to 10 minutes.

4. 4

   Meanwhile, in a small bowl, combine cinnamon and remaining tablespoon sugar.

5. 5

   In another bowl, stir together flour, baking powder, and salt; gradually stir in milk, mixing just until a wet dough forms.

6. 6

   Reduce heat to medium-low.

7. 7

   Spoon tablespoons of dough (you should have about 18) over simmering fruit in skillet; sprinkle with cinnamon-sugar.

8. 8

   Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes.

9. 9

   Serve warm, with ice cream, if desired.

10. 10

    To make this recipe with frozen berries, replace the cherries with 2 packages (16 ounces each) blueberries, blackberries, or strawberries (or a combination).

* Per serving · 4 servings · Values may vary.

No additional tips available.