Cherries With Cinnamon Dumplings

1. 1

   In a large skillet, combine the cherries and 1/3 c sugar; bring to a boil on high heat.

2. 2

   Reduce the heat to medium high and simmer rapidly until syrupy (this should take about 8-10 minutes).

3. 3

   Combine the cinnamon and 1 T sugar in a small bowl and set aside.

4. 4

   In a medium bowl, combine the flour, baking powder, and salt.

5. 5

   Gradually stir in the milk; mix until a wet dough forms.

6. 6

   Very important: Do not overmix the batter as it should be wet and lumpy.

7. 7

   Reduce the heat on the cherries to medium low and spoon tablespoons of batter over the simmering fruit.

8. 8

   Sprinkle the cinnamon sugar over dumplings.

9. 9

   Cover the skillet and simmer very gently until the dumplings are set.

10. 10

    The dumplings should be dry to the touch (this should take about 10-12 minutes).

11. 11

    Enjoy warm served with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.