Cherries With Cinnamon Dumplings

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   1. Combine cherries and 1/3 cup sugar in a large skillet; bring to a boil over high heat. Reduce heat to medium-high and simmer rapidly until syrupy, 8 to 10 minutes.

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   2. In a medium bowl, stir together flour, baking powder, cinnamon, and salt; gradually stir in milk, mixing just until a wet dough forms.

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   3. Reduce heat to medium-low. Spoon tablespoons of dough (you should have about 18) over simmering cherries; sprinkle liberally with cinnamon-sugar.

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   4. Cover skillet; simmer very gently until dumplings are set and dry to the touch, 10 to 12 minutes. Serve warm, with ice cream if desired.

* Per serving · 4 servings · Values may vary.

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