Cherries on Brioche Toast

1. 1

   Put the wine and sugar in a non-aluminium medium saucepan and bring to the boil, stirring occasionally; simmer for a couple of minutes.

2. 2

   Add the cherries to the pan, bring back to a simmer and cook gently for 6-8 minutes so that the cherries are soft, but do not collapse.

3. 3

   Remove cherries from the liquid with a slotted spoon and set aside in a bowl; add the jam (or jelly) to the pan, turn up the heat and stirring the liquid occasionally, let the liquid bubble for 3-4 minutes or until reduced to a thickish syrup; remove pan from the heat and add the cherries to the syrup.

4. 4

   Toast the brioche slices under the grill until lightly golden.

5. 5

   Place the slices of brioche toast on plates and spoon the cherries over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.