Cherries 'n Cream Dessert Squares Recipe

Name: Cherries 'n Cream Dessert Squares
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups vanilla wafer crumbs or 1 ½ cups graham cracker crumbs; 2 tablespoons sugar; ⅓ cup melted butter; 8 ounces cream cheese, softened; 1 cup sugar; 1 teaspoon vanilla; 2 cups miniature marshmallows; 1 cup whipping cream, whipped; 1 (21 ounce) can cherry pie filling; ½ teaspoon almond extract

Servings: persons

1 ½ cups vanilla wafer crumbs or 1 ½ cups graham cracker crumbs
2 tablespoons sugar
⅓ cup melted butter
8 ounces cream cheese, softened
1 cup sugar
1 teaspoon vanilla
2 cups miniature marshmallows
1 cup whipping cream, whipped
1 (21 ounce) can cherry pie filling
½ teaspoon almond extract

1
Combine crust ingredients, press into ungreased 9 x 13 pan.
2
Refrigerate while preparing filling.
3
Beat cream cheese, sugar and vanilla til fluffy.
4
Fold in marshmallows and whipped cream.
5
Spread over crust.
6
In a small bowl, combine cherry pie filling and almond extract.
7
Spread carefully over cream layer.
8
Refrigerate for at least 3 hours.
9
Store in fridge.

1024

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups vanilla wafer crumbs or 1 ½ cups graham cracker crumbs, 2 tablespoons sugar, ⅓ cup melted butter, 8 ounces cream cheese, softened, and more.

Yes, Cherries 'n Cream Dessert Squares falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cherries 'n Cream Dessert Squares

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