Cherries Jubilee Cheesecake Bars

1. 1

   Preheat oven to 325u00b0.

2. 2

   Beat dry cake mix and margarine in large bowl on low speed until crumbly; reserve 1 cup.

3. 3

   Press remaining crumbly mixture in bottom of ungreased 13 x 9 x 2 inch pan.

4. 4

   Beat cream cheese and frosting in same bowl on medium speed until smooth.

5. 5

   Beat in eggs until blended.

6. 6

   Pour over crust; sprinkle with reserved crumbly mixture.

7. 7

   Bake about 45 minutes or until set; cool completely.

8. 8

   Cover and refrigerate at least 2 hours.

9. 9

   For bars, cut into 6 rows by 6 rows.

10. 10

    Store covered in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.