Cherries And Yogurt Parfait – a delicious recipe with Non-fat Plain Yogurt, Honey, Vanilla, u00bc, Cocoa, Sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In a large bowl combine the yogurt, honey, and vanilla; mix well and put it in the refrigerator until ready to use.
2
Mix together the oats, cocoa, and sugar, and pour into a skillet. Toast the oats over medium heat for about 8 minutes, stirring occasionally. Remove from heat and place the oat mixture into a bowl to cool completely and set aside.
3
Put the pitted cherries into the skillet over medium heat and cook for about 10 minutes or until soft. Then remove from heat and allow to cool completely.
4
Assemble the parfaits by pouring a half cup of yogurt into each of 2 glasses. Spoon some of the oats over the top, then top with some of the cherries, then pour the rest of the yogurt on top, and finish off with more oats and cherries.
5
Put the parfaits in the fridge for a couple of hours before serving.
6
In fact, I urge you to freeze it because it is that much better when frozen.
204
kcal
Calories
4
g
Fat
24
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups Non-fat Plain Yogurt, 3 Tablespoons Honey Or Agave Syrup, 1-1/2 teaspoon Pure Vanilla Extract, 1/4 cups Rolled Oats, and more.
Yes, Cherries And Yogurt Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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