How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cherokee Corn?

You need 7 ingredients. The key ingredients include: 1/2 c. margarine, 1 tsp. garlic salt, 3/4 c. yellow cornmeal, 2 c. grated cheese, and more.

Is Cherokee Corn suitable as general?

Yes, Cherokee Corn falls under the General category and is a great choice for this type of meal.

How do I store leftover Cherokee Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cherokee Corn Recipe

Name: Cherokee Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 tsp. garlic salt; 3/4 c. yellow cornmeal; 2 c. grated cheese; 2 (16 oz.) cans cream-style corn; 2 eggs; 1/2 c. diced canned jalapenos

Cherokee Corn – a delicious recipe with margarine, garlic salt, yellow cornmeal, grated cheese, cream-style, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. margarine
1 tsp. garlic salt
3/4 c. yellow cornmeal
2 c. grated cheese
2 (16 oz.) cans cream-style corn
2 eggs
1/2 c. diced canned jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

No-Knead Refrigerator Rolls
Peanut Butter Balls
Fancy Strawberries
Bubble Bread

Cherokee Corn

How did you like this recipe?

Frequently Asked Questions