How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula Sauce Recipe?

You need 9 ingredients. The key ingredients include: 1 bunch (about 3 1/2 ounces) Italian parsley, including stems, 1 bunch (about 3 1/2 ounces) cilantro, including stems, 6 tablespoons fresh-squeezed lemon juice, 1/2 cup olive oil, and more.

Is Chermoula Sauce Recipe suitable as general?

Yes, Chermoula Sauce Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Chermoula Sauce Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Sauce Recipe Recipe

Name: Chermoula Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch (about 3 1/2 ounces) Italian parsley, including stems; 1 bunch (about 3 1/2 ounces) cilantro, including stems; 6 tablespoons fresh-squeezed lemon juice; 1/2 cup olive oil; 4 medium garlic cloves, peeled but whole; 1 teaspoon red pepper flakes; 2 tablespoons ground cumin; 1 tablespoon Spanish smoked paprika (pimenton); 1 teaspoon kosher salt

Chermoula Sauce Recipe – a delicious recipe with Italian parsley, cilantro, fresh-squeezed lemon juice, olive oil, garlic, red pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 bunch (about 3 1/2 ounces) Italian parsley, including stems
1 bunch (about 3 1/2 ounces) cilantro, including stems
6 tablespoons fresh-squeezed lemon juice
1/2 cup olive oil
4 medium garlic cloves, peeled but whole
1 teaspoon red pepper flakes
2 tablespoons ground cumin
1 tablespoon Spanish smoked paprika (pimenton)
1 teaspoon kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
445 kcal
Category
General

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