Chermoula (Moroccan Marinade)

1. 1

   Place the garlic, cumin, saffron, olive oil, lemon juice, chili and salt in a mortar and pound with a pestle. Or alternatively put all the above in a food processor and whiz until finely chopped, I have little baby processor which makes this a doddle.

2. 2

   Add the fresh cilantro and mix in or give an additional quick whiz to combine.

3. 3

   Spread the mixture over the fish of your choice and leave to marinade for at least 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.