How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chermoula?

You need 8 ingredients. The key ingredients include: 1/2 onion, finely chopped, 1 teaspoon coriander, finely chopped, 2 teaspoons parsley, finely chopped, 1 garlic clove, crushed, and more.

Is Chermoula suitable as general?

Yes, Chermoula falls under the General category and is a great choice for this type of meal.

How do I store leftover Chermoula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chermoula Recipe – Eats Now

Name: Chermoula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 onion, finely chopped; 1 teaspoon coriander, finely chopped; 2 teaspoons parsley, finely chopped; 1 garlic clove, crushed; 3 teaspoons ground cumin; 2 teaspoons mild paprika; 1 teaspoon ground turmeric; 1 pinch cayenne pepper

Chermoula – a delicious recipe with onion, coriander, parsley, garlic, ground cumin, paprika. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 onion, finely chopped
1 teaspoon coriander, finely chopped
2 teaspoons parsley, finely chopped
1 garlic clove, crushed
3 teaspoons ground cumin
2 teaspoons mild paprika
1 teaspoon ground turmeric
1 pinch cayenne pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
76 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Chermoula

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