Cheri'S Creamy Southwestern Taco Soup

1. 1

   In a large soup pot, brown the ground beef with the onion and garlic; drain.

2. 2

   Add the spices and cook a couple minutes.

3. 3

   Drop the cream cheese in bits into the meat. With the back of a big spoon, smash it into the meat until no bits of white remain.

4. 4

   Stir in remaining ingredients and heat through.

* Per serving · 4 servings · Values may vary.

No additional tips available.