Chemical Apple Pie (No Apple Apple Pie)

1. 1

   Preheat oven to 450 degrees F (225 degrees C).

2. 2

   Roll out pastry and set aside. Bring water to a boil in a large saucepan.

3. 3

   In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.

4. 4

   Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.

5. 5

   Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.

* Per serving · 4 servings · Values may vary.

No additional tips available.