How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce?

You need 12 ingredients. The key ingredients include: 3/4 cup caster sugar, 3/4 cup butter, 1 cup greek yogurt, 3 eggs, and more.

Is Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce suitable as baking & desserts?

Yes, Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chelley’S Greek Yogurt Cake With Raspberry Yogurt S

Name: Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup caster sugar; 3/4 cup butter; 1 cup greek yogurt; 3 eggs; 1 tablespoon vanilla extract; 1 cup self raising flour generous; 1 cup spelt flour generous of; 1/2 teaspoon baking soda; 1 pinch salt; 1 handful frozen raspberries; yogurt Some; icing sugar

Bake this irresistible Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce at home. Made with caster sugar, butter, greek yogurt and eggs. Easy step…

This Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce relies on simple, everyday ingredients such as caster sugar, butter, greek yogurt and eggs. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chelley’S Greek Yogurt Cake With Raspberry Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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