Chef Ty'S Zuppa Di Pesce With Creamed Grits Recipe

Name: Chef Ty'S Zuppa Di Pesce With Creamed Grits
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces amberjack fillets although any Gulf-fresh fish will work!; 18 shrimp wild-American, size 21/25; 3 strips bacon; 1 pint oysters shucked Gulf of Mexico; 3 cups clam juice; 3 cups grits; 1 1/2 cups tomato puree each of, and white wine; 6 ounces coconut milk; 1/2 cup vegetable oil; 3 quarts half & half; 3/4 cup butter; 1 lime; 2 cups Parmesan cheese high quality; 1/2 cup mint each of, and parsley; 1 tablespoon ground fennel seed; 1 teaspoon ground red pepper; 2 tablespoons salt

Servings: persons

7 ounces amberjack fillets although any Gulf-fresh fish will work!
18 shrimp wild-American, size 21/25
3 strips bacon
1 pint oysters shucked Gulf of Mexico
3 cups clam juice
3 cups grits
1 1/2 cups tomato puree each of, and white wine
6 ounces coconut milk
1/2 cup vegetable oil
3 quarts half & half
3/4 cup butter
1 lime
2 cups Parmesan cheese high quality
1/2 cup mint each of, and parsley
1 tablespoon ground fennel seed
1 teaspoon ground red pepper
2 tablespoons salt

1
["For the creamed grits - In a sauce pot, bring half & half, salt and pepper, and 1 cup of water to a boil. Add grits and turn heat down to low. For the first 10-minutes, stir every 2-minutes. After that, stir every 8 to 10 minutes for a total cooking time of 40 minutes. Finish by stirring in butter and cheese.", "For the zuppa di pesce -
2
Put vegetable oil in a saute pan and bring to smoking point. While the oil is heating, cut bacon strips in half and wrap each shrimp. Once oil is hot, gently lay the Amberjack fillets (seasoned to taste with salt and pepper) into the pan and sear until golden brown. Flip and add shrimp. Once shrimp are golden brown on one side: flip, cook until done, remove. Once fish is golden brown on both sides, remove from pan.", "Place garlic in hot pan and deglaze with white wine. Reduce by half and add clam juice, tomato puree, coconut milk, juice from lime and seasonings. Reduce liquid by half again and add oysters. Cook for 5-minutes.", "Remove from heat and stir in butter and herbs. Taste to adjust seasoning."]

1414

kcal

Calories

Fat

Carbs

139

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 7 ounces amberjack fillets although any Gulf-fresh fish will work!, 18 shrimp wild-American, size 21/25, 3 strips bacon, 1 pint oysters shucked Gulf of Mexico, and more.

Yes, Chef Ty'S Zuppa Di Pesce With Creamed Grits falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Ty'S Zuppa Di Pesce With Creamed Grits

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