Chef Thomas's Chicken Linguine

1. 1

   fill a pan and full of water and set to boil

2. 2

   I personally marinated my olives in a ziplock bag with olive oil and red wine with a little bit of rosemary overnight but that's optional...

3. 3

   In the meantime while your water is boiling prepare all vegetables and start grilling your chicken in which I cooked in olive oil and lime juice or lemon

4. 4

   After your chicken is grilled cut into cubes and set aside

5. 5

   At this point go ahead and start cooking your pasta with olive oil and salted water

6. 6

   While your noodles are cooking put everything else in a large pan and saute in olive oil on mid to high heat note that the tomatoes will break down rather quickly this is normal then once they make a really nice puree the sauce is done

7. 7

   then add the chicken to the sauce and toss together when chicken is heated again pour over your noodles and enjoy

8. 8

   la cena e servita

* Per serving · 4 servings · Values may vary.