Chef Thomas's Chicken Linguine – a delicious recipe with chicken breast, Handful of linguine noodles, garlic, black olives, onion, capers. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
fill a pan and full of water and set to boil
2
I personally marinated my olives in a ziplock bag with olive oil and red wine with a little bit of rosemary overnight but that's optional...
3
In the meantime while your water is boiling prepare all vegetables and start grilling your chicken in which I cooked in olive oil and lime juice or lemon
4
After your chicken is grilled cut into cubes and set aside
5
At this point go ahead and start cooking your pasta with olive oil and salted water
6
While your noodles are cooking put everything else in a large pan and saute in olive oil on mid to high heat note that the tomatoes will break down rather quickly this is normal then once they make a really nice puree the sauce is done
7
then add the chicken to the sauce and toss together when chicken is heated again pour over your noodles and enjoy
8
la cena e servita
314
kcal
Calories
3
g
Fat
49
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 chicken breast, 1 Handful of linguine noodles, 2 large garlic cloves, 1 six ounce can of pitted black olives, and more.
Yes, Chef Thomas's Chicken Linguine falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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