Chef Thomas Ratatouille Recipe

Name: Chef Thomas Ratatouille
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 zucchini; 1 yellow squash; 1 eggplant; 2 good sized tomatoes; 4 garlic cloves; 1/2 White or yellow onion; 1 green or red bell pepper; 2 tbsp of olive oil; 1 Fresh rosemary and thyme to taste; 1 Salt and black pepper a generous amount

Servings: persons

1 zucchini
1 yellow squash
1 eggplant
2 good sized tomatoes
4 garlic cloves
1/2 White or yellow onion
1 green or red bell pepper
2 tbsp of olive oil
1 Fresh rosemary and thyme to taste
1 Salt and black pepper a generous amount

1
Preheat oven to 350F
2
Blend tomatoes and garlic to make a tomato sauce and pour into an oval baking dish
3
Finely chop your onion and add to the sauce... Salt and pepper generously
4
thinly slice your other vegetables try to keep them about 1/16 of an inch thick... With your bell pepper cut off both ends and remove the core making a tube and then slice... note: this takes a very sharp knife
5
Arrange your slices in alternating order for example... Zucchini, yellow squash, eggplant, zucchini, yellow squash, eggplant and so on ...
6
Place this arrangement in your oval baking dish starting from the outside working your way to the inside ... Once this is done sprinkle your olive oil and herbs on top along with your slices of bell pepper... You can also incorporate your bell peppers slices in the arrangement of vegetables
7
Cover this dish with parchment paper or a lid I used the one that came with the baking dish.... And bake 35 to 45 minutes or until vegetables are tender but not limp you still want something to bite into
8
Bon appetite...
9
I hope you enjoy it

288

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 zucchini, 1 yellow squash, 1 eggplant, 2 good sized tomatoes, and more.

Yes, Chef Thomas Ratatouille falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Thomas Ratatouille

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