How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef Salad Supreme?

You need 13 ingredients. The key ingredients include: 2 heads lettuce, washed, torn, drained and dried, 2 heads endive, curled, 2 large scoops cottage cheese, 2 c. shredded cooked turkey, and more.

Is Chef Salad Supreme suitable as salads?

Yes, Chef Salad Supreme falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chef Salad Supreme?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Salad Supreme Recipe

Name: Chef Salad Supreme
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads lettuce, washed, torn, drained and dried; 2 heads endive, curled; 2 large scoops cottage cheese; 2 c. shredded cooked turkey; 2 c. shredded cooked ham; 1 c. Roquefort cheese, crumbled; 8 hard-boiled eggs, sliced; 1/2 c. scallions, chopped; 1 c. carrots, chopped; 1/2 c. raisins; 1 c. mushrooms, sliced; 1 c. Cheddar, shredded; 1 c. Provolone, shredded

Fresh, crisp and full of flavor — this Chef Salad Supreme is a must-try. Made with heads lettuce, endive, cottage cheese and turkey. Easy step-by-step i…

This Chef Salad Supreme relies on simple, everyday ingredients such as heads endive, curled, large scoops cottage cheese, shredded cooked turkey and shredded cooked ham. It comes together quickly and makes 4 servings, at about 1490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

1490

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Chef Salad Supreme

Tips for the best results

Variations & substitutions

My Personal Notes

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