Chef'S Salad Recipe

Name: Chef'S Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, boiled and quartered; 2 Tbsp. cider vinegar; 1 tsp. Dijon mustard; 3/4 tsp. fresh ground pepper; 1/2 c. vegetable oil; 3 Tbsp. heavy cream; 1 medium head iceberg lettuce; 12 radishes, sliced; 1/4 lb. thickly sliced honey baked ham; 1/4 lb. thickly sliced, cooked chicken or turkey; 3/4 c. Swiss cheese, cut into matchsticks; 4 medium tomatoes, cut into 6 wedges each

Servings: persons

4 eggs, boiled and quartered
2 Tbsp. cider vinegar
1 tsp. Dijon mustard
3/4 tsp. fresh ground pepper
1/2 c. vegetable oil
3 Tbsp. heavy cream
1 medium head iceberg lettuce
12 radishes, sliced
1/4 lb. thickly sliced honey baked ham
1/4 lb. thickly sliced, cooked chicken or turkey
3/4 c. Swiss cheese, cut into matchsticks
4 medium tomatoes, cut into 6 wedges each

1
In small bowl, whisk together vinegar, mustard, 1/2 teaspoon salt and 1/4 teaspoon pepper.
2
Slowly whisk in oil, then stir in cream; set aside.
3
Line a salad bowl with several leaves of lettuce.
4
Tear remaining lettuce into bite-size pieces.
5
Toss with radishes and half of dressing.
6
Arrange ham, chicken or turkey and cheese on top of salad.
7
Place tomatoes and eggs around outer edge.
8
Season with remaining 1/4 teaspoon each salt and pepper. Spoon remaining dressing over salad.

1522

kcal

Calories

150

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 eggs, boiled and quartered, 2 Tbsp. cider vinegar, 1 tsp. Dijon mustard, 3/4 tsp. fresh ground pepper, and more.

Yes, Chef'S Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef'S Salad

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