Chef's Market Corn Fritters

1. 1

   Mix all the ingredients except the oil together until well blended.

2. 2

   Heat 1/2-inch vegetable oil in a wide frying pan over medium-high heat.

3. 3

   Drop the batter by heaping tablespoonfuls into the hot oil being careful not to overcrowd them in the pan.

4. 4

   Cook, turning once, until browned on both sides, about 1 minute per side.

5. 5

   Drain and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.