Chef'S Catalog World'S Greatest Meatloaf Recipe

Name: Chef'S Catalog World'S Greatest Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup breadcrumbs; 1/2 cup milk; 1/2 cup mixed herbs, chopped (such as parsley, basil, oregano and thyme); 2 eggs; 3 tablespoons Dijon mustard; 2 tablespoons Worcestershire sauce; 2 teaspoons kosher salt; 1 teaspoon paprika; 1/2 teaspoon fresh ground black pepper; 1/4 teaspoon cayenne pepper (to taste); 1 lb ground beef; 8 ounces ground pork; 8 ounces ground veal; 1/4 cup ketchup

Servings: persons

1/2 cup breadcrumbs
1/2 cup milk
1/2 cup mixed herbs, chopped (such as parsley, basil, oregano and thyme)
2 eggs
3 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce
2 teaspoons kosher salt
1 teaspoon paprika
1/2 teaspoon fresh ground black pepper
1/4 teaspoon cayenne pepper (to taste)
1 lb ground beef
8 ounces ground pork
8 ounces ground veal
1/4 cup ketchup

1
Preheat oven to 375u00b0F.
2
In a medium bowl, stir together the breadcrumbs and milk; set aside.
3
In a large bowl, stir together the herbs, eggs, mustard, Worcestershire, salt, paprika, black pepper, cayenne pepper and the breadcrumb/milk mixture.
4
Add the ground beef, pork and veal and gently combine all the ingredients, taking care to not overwork the meat.
5
Transfer the mixture to a meatloaf or loaf pan.
6
Spread the ketchup over the top of the meatloaf.
7
Bake until an instant-read thermometer inserted into the center of the meat loaf registers 160 F, about 60 to 70 minutes.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup breadcrumbs, 1/2 cup milk, 1/2 cup mixed herbs, chopped (such as parsley, basil, oregano and thyme), 2 eggs, and more.

Yes, Chef'S Catalog World'S Greatest Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chef'S Catalog World'S Greatest Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions