Chef Rick's Classic French Bread

1. 1

   Add the flour, salt and honey to the bowl of a stand mixer fitted with a dough hook.

2. 2

   Mix until combined.

3. 3

   Add the water and yeast to a small bowl and allow it to sit for 15 minutes.

4. 4

   Add the yeast water to the flour mixture and beat until well mixed.

5. 5

   Put the mixing bowl in a warm place, cover and let rise until the dough is doubled in size.

6. 6

   Punch the dough down and divide it into 6 equal parts.

7. 7

   Form into six 6-inch loaves, cover and allow them to double in size.

8. 8

   Preheat the oven to 375 degrees F. Arrange the loaves on a baking sheet and bake until light brown.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.