Chef Nichol's Steak Diane Recipe

Name: Chef Nichol's Steak Diane
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 each beef, tenderloin steak, 4 ounces each; 2 tablespoons flour, all-purpose; 1/2 teaspoon salt; ⅛ teaspoon black pepper; 4 tablespoons butter; 1 1/2 tablespoons dijon mustard; 2 tablespoons worcestershire sauce; 2 cups mushrooms thinly; 2 tablespoons shallots; 1/4 cup brandy; 1/2 cup beef stock

Servings: persons

4 each beef, tenderloin steak, 4 ounces each
2 tablespoons flour, all-purpose
1/2 teaspoon salt
⅛ teaspoon black pepper
4 tablespoons butter
1 1/2 tablespoons dijon mustard
2 tablespoons worcestershire sauce
2 cups mushrooms thinly
2 tablespoons shallots
1/4 cup brandy
1/2 cup beef stock

1
Pound steaks between 2 pieces of waxed paper until 1/4 inch thick.
2
Dredge in flour mixed with salt and pepper.
3
In large skillet melt 1 tablespoon butter.
4
Add steaks; brown about 1 minute on each side; remove steaks to a platter.
5
Spread both sides with mustard and sprinkle with 1 teaspoon worcestershire sauce; set asside.
6
In same skillet melt remaining butter.
7
Add mushrooms and shallots; saute for 2 minutes.
8
Add brandy and flame.
9
Stir in boullion and remaining worcestershire sauce.
10
Cook and stir until hot.
11
Return steaks to skillet and reheat for 2 minutes.
12
Sprinkle with parsley if desired.
13
If wanted, substitute cubed or individual portions of beff round steaks, pounded.

436

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 each beef, tenderloin steak, 4 ounces each, 2 tablespoons flour, all-purpose, 1/2 teaspoon salt, ⅛ teaspoon black pepper, and more.

Yes, Chef Nichol's Steak Diane falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef Nichol's Steak Diane

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