Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro Recipe

Name: Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 large red fresh tomatoes; 34 large sweet white onion, chopped; 4 garlic cloves, chopped; 6 dried arbol chiles; 3 fresh jalapeno chile, chopped; 3 fresh serrano chilies, chopped; 3 tablespoons cuervo gold tequila; 1 teaspoon salt; ½ teaspoon black pepper; 12 fresh lime, juice of; 1 ½ tablespoons fresh cilantro

Servings: persons

10 large red fresh tomatoes
34 large sweet white onion, chopped
4 garlic cloves, chopped
6 dried arbol chiles
3 fresh jalapeno chile, chopped
3 fresh serrano chilies, chopped
3 tablespoons cuervo gold tequila
1 teaspoon salt
½ teaspoon black pepper
12 fresh lime, juice of
1 ½ tablespoons fresh cilantro

1
Roast Tomatoes and Chiles over fruit, mesquite,or hickory wood smoke on BBQ.
2
Do not overcook into mush.
3
Place seeded Arbols in stainless steel bowl and cover with boiling water to hydrate.
4
Wait 35 minutes for chilies to hydrate and become pliable.
5
Seed Cayenne or Serrano and Jalapeno chilies.
6
Chop finely and combine all ingredients.
7
Season to taste.
8
Serve with tortilla chips or as a side for huevos.
9
Great with a bit of fruity olive oil on pasta.

625

kcal

Calories

153

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 large red fresh tomatoes, 34 large sweet white onion, chopped, 4 garlic cloves, chopped, 6 dried arbol chiles, and more.

Yes, Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chef Kupinewicz Salsa Tres Chiles Y Cuervo De Oro

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