Chef John'S Homemade Chicken Noodle Soup

1. 1

   Melt butter in a large soup pot over medium heat. Stir in carrot, onion, celery, salt, and fresh thyme. Stir in chicken fat; cook and stir until the onions turn soft and translucent, 5 to 6 minutes.

2. 2

   Stir in roasted chicken broth and bring to a boil.

3. 3

   Season to taste with salt, if necessary; stir in egg noodles and cook until tender, about 5 minutes.

4. 4

   Stir in cooked chicken breast meat and simmer until heated through, about 5 minutes. Season with cayenne pepper, salt and black pepper to taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.