How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chef John'S Homemade Chicken Noodle Soup?

You need 12 ingredients. The key ingredients include: 1 tablespoon butter, 1/2 cup diced carrot, 1/2 cup diced onion, 1/2 cup diced celery, and more.

Is Chef John'S Homemade Chicken Noodle Soup suitable as pasta & noodles?

Yes, Chef John'S Homemade Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chef John'S Homemade Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chef John'S Homemade Chicken Noodle Soup Recipe

Name: Chef John'S Homemade Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1/2 cup diced carrot; 1/2 cup diced onion; 1/2 cup diced celery; 1 pinch salt; 1/4 teaspoon fresh thyme leaves; 2 tablespoons melted chicken fat; 2 quarts roasted chicken broth (see footnote for recipe link); 4 ounces uncooked wide egg noodles; 2 cooked boneless chicken breast halves, cubed; 1 pinch cayenne pepper (optional); 1 pinch salt and ground black pepper to taste

Warm up with this hearty Chef John'S Homemade Chicken Noodle Soup recipe. Made with butter, carrot, onion and celery. Easy step-by-step instructions inc…

This Chef John'S Homemade Chicken Noodle Soup relies on simple, everyday ingredients such as butter, diced carrot, diced onion and diced celery. It comes together quickly and makes 4 servings, at about 353 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Chef John'S Homemade Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions