Chef John'S Cheesy Crackers – a delicious recipe with vegetable oil, butter, Cheddar cheese, Parmesan cheese, paprika, cayenne pepper. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Line a baking sheet with aluminum foil and lightly grease with vegetable oil.
2
Place butter into a mixing bowl; add Cheddar cheese, Parmesan cheese, paprika, cayenne pepper, and salt. Mix together with the back of a spatula until thoroughly combined.
3
Mix flour into cheese mixture with a fork until crumbly. Sprinkle in cold water, 1 or 2 drops at a time, and mix with spatula until it comes together in a dough that holds its shape when squeezed.
4
Transfer dough to a work surface and press into a thick, flattened disk. Wrap in plastic wrap and refrigerate 30 minutes.
5
Preheat oven to 375 degrees F (190 degrees C).
6
Roll dough out on a floured work surface to about 1/8-inch thick. Use a pizza cutter to cut 1-inch wide strips from the dough. Cut strips crosswise into rectangles about 1 1/2-inches long. Use the back of a bamboo skewer to punch 5 small holes into each cracker. Arrange crackers onto prepared baking sheet.
7
Bake in the preheated oven until crackers are browned and crisp, about 15 minutes. Let stand about 3 minutes for crackers to cool and release from the foil. Let cool completely before serving.
241
kcal
Calories
16
g
Fat
14
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1/2 teaspoon vegetable oil, 2 tablespoons unsalted butter at room temperature, 3/4 cup lightly packed shredded sharp Cheddar cheese, 1/3 cup lightly packed freshly shredded Parmesan cheese, and more.
Yes, Chef John'S Cheesy Crackers falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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