Chef John'S Buttermilk Biscuits

1. 1

   ["Preheat oven to 425 degrees F (220 degrees C).", "Line a baking sheet with a silicone baking mat or parchment paper.", "Whisk flour, baking powder, salt, and baking soda together in a large bowl.

2. 2

   Watch Now", "Cut butter into flour mixture with a pastry blender until the mixture resembles coarse crumbs, about 5 minutes.

3. 3

   Watch Now", "Make a well in the center of butter and flour mixture. Pour in 3/4 cup buttermilk; stir until just combined.

4. 4

   Watch Now", "Turn dough onto a floured work surface, pat together into a rectangle.

5. 5

   Watch Now", "Fold the rectangle in thirds. Turn dough a half turn, gather any crumbs, and flatten back into a rectangle. Repeat twice more, folding and pressing dough a total of three times.

6. 6

   Watch Now", "Roll dough on a floured surface to about 1/2 inch thick.

7. 7

   Watch Now", "Cut out 12 biscuits using a 2 1/2-inch round biscuit cutter.

8. 8

   Watch Now", "Transfer biscuits to the prepared baking sheet. Press an indent into the top of each biscuit with your thumb.

9. 9

   Watch Now", "Brush the tops of biscuits with 2 tablespoons buttermilk.

10. 10

    Watch Now", "Bake in the preheated oven until browned, about 15 minutes.

11. 11

    Watch Now"]

* Per serving · 4 servings · Values may vary.

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